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Crockpot Cooking Safety Tips
Preparing Food Safely
Slow Cooker Meals
High Altitude Cooking
What's for Dinner?
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Health Benefits
Cleaning Your Crockpot
Measurements and Conversion
Converting a Recipe
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Preparing Ingredients

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Crockpot Recipe - WESTERN OMELETTE CASSEROLE

Ingredients:
32 ounces hash browns, frozen
1 pound ham, extra lean, cooked and cubed
1 medium onion diced
1 medium green bell pepper, diced
1 1/2 cups Monterey Jack Cheese, shredder
12 eggs
1 cup milk, skim
1 tsp salt
1 tsp black pepper, or to taste

Directions:
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham, then onions, green peppers and cheese. Repeat the layering process two or three times, ending with a layer of cheese.
Beat the eggs, milk and salt & pepper together. Pour over the mixture inside the crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for breakfast or brunch the next day.

Diet Recipe - WESTERN OMELETTE CASSEROLE

General Food Recipe Tip:

Certain ingredients tend to break down during extended cooking. When possible add these ingredients toward the end of the cooking time. These include: Milk, cream and sour cream - add during the last 15 minutes of cooking time. Seafood - add in the last hour of cooking time, unless the recipe specifies otherwise.