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Crockpot Recipe - VEGGIE AND HAM MACARONI AND CHEESE

Ingredients:
1-1/2 cups (one 12 fluid oz can) Carnation Evaporated Skim Milk
3 Tbsn all-purpose flour
1-1/2 cups (6 oz) shredded Kraft reduced-fat Cheddar cheese
2 tspn prepared mustard
1/4 tspn black pepper
2-1/2 cups hot cooked elbow Dubuque 97% fat-free ham or any
extra-lean ham
1 cup (one 8 oz can) cut green beans, rinsed and drained
1 cup (one 8 oz can) sliced carrots, rinsed and drained

Directions:
In a covered jar, combine evaporated skim milk and flour. Shake well to blend. Pour mil mixture into a large skillet sprayed with butter flavored cooking spray. Cover over medium heat for 3 minutes or until mixture starts to thicken, stirring often. Stir in Cheddar cheese, mustard and black pepper. Pour mixture into a slow cooker. Add macaroni, ham, green beans and carrots. Mix well to combine. Cover and cook on LOW for 4 to 6 hours. mix well before serving.

Diet Recipe - VEGGIE AND HAM MACARONI AND CHEESE

General Food Recipe Tip:

Ground meats must be cooked in a skillet before cooking in the crockpot.