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Crockpot Recipe - TURKEY MEATBALLS

Ingredients:
1 1/2 cups barbecue sauce (your favorite)
10 ounces Apple jelly
2 tablespoons Tapioca (for thick sauce if desired)
1 tablespoon Vinegar
1 Egg, beaten
1/4 cup Seasoned bread crumbs, fine
2 tablespoons Milk
1/4 teaspoon Garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound Ground turkey
Non-stick vegetable spray

Directions:
In 3 1/2 or 4 quart crockery cooker: stir together barbecue sauce, jelly, tapioca (if used), and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crock pot; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. Note: for 5 or 6-quart Crock Pot, double all ingredients. Prepare as above. Makes 60 meatballs.

General Food Recipe Tip:

Stir in spices for the last hour of cooking. They will lose flavor if cooked with the rest of the ingredients for the long cooking period.