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Crockpot Recipe - SWISS BLISS

Ingredients:
2 pounds roast (chuck or bottom round), cut 1-inch thick
1 envelope onion soup mix
1 can (4 oz.) sliced mushrooms, drained
1/2 medium green pepper, sliced
1 can (20 oz.) tomatoes, drained and chopped, reserving liquid
salt and pepper to taste
1 tbsp. steak sauce
1 tbsp. cornstarch
1 tbsp. dried parsley flakes

Directions:
Place meat in slow cooker and sprinkle with soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1 1/2 cups of liquid. Pour over meat and vegetables, and sprinkle with parsley flakes. Cover and cook for 8 to 10 hours. Serves 4 to 6

General Food Recipe Tip:

Stir in spices for the last hour of cooking. They will lose flavor if cooked with the rest of the ingredients for the long cooking period.