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Crockpot Recipe - STUFFED PEPPERS 2

Ingredients:
1 1/2 lbs. ground beef or ground turkey 1 (6 oz.) package chicken-flavored rice mix
1 tsp. salt
1 tsp. garlic powder
1/2 cup raisins
6 med. size red or green bell peppers
1 (29 oz.) can tomato sauce

Directions:
Combine meat, rice mix, seasonings and raisins. Cut stem top of peppers off, hollow out the peppers and fill with the mixture. Place peppers into the crock. Pour the tomato sauce over the stuffed peppers. Cover and cook on:
Low - 8 hours
High - 4 hours
Makes: 6 servings

General Food Recipe Tip:

Liquids do not boil away in the crockpot, so if you are making a recipe that wasn't specifically developed for the crockpot, reduce the liquid by 1/3 to 1/2 unless you are cooking rice or making soup.