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Crockpot Recipe - SQUASH CASSEROLE

Ingredients:
2 lbs yellow summer squash or zucchini thinly sliced (about 6 cups)
half of a medium onion chopped
1 cup peeled, shredded carrot
10 3/4 oz can condensed cream of chicken soup
1 cup sour cream
1/4 cup flour
8 oz pkg seasoned stuffing crumbs
1/2 cup butter, melted.
Combine squash, onion, carrots, and soup.

Directions:
Mix together sour cream and flour. Stir into veggies. Toss stuffing mix with butter. Spread half in bottom of slow cooker. Add veggie mixture. Top with remaining crumbs. Cover and cook on low 7-9 hours.

General Food Recipe Tip:

Liquids do not boil away in the crockpot, so if you are making a recipe that wasn't specifically developed for the crockpot, reduce the liquid by 1/3 to 1/2 unless you are cooking rice or making soup.