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Crockpot Recipe - SQUASH CASSEROLE I




Ingredients:
5 cups yellow squash, canned or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream

Directions:
Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.






Diet Recipe - SQUASH CASSEROLE I

General Food Recipe Tip:

For best results with pasta, cook in a pot of boiling water until just tender. Add the pasta to the stoneware during the last half hour of cooking.


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