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Crockpot Recipe - SPLIT PEA SOUP 1

Ingredients:
2 C. cubed fully cooked ham or turkey sausage
1 C dry split peas
1 C. chopped onion
1 C. chopped celery with leaves
1 C. shredded carrot
2 T. snipped fresh parsley
1/2 t. dried thyme, crushed
1/4 t. pepper
4 C. chicken broth
2 C. water
1 C. quick-cooking rice

Directions:
In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot, parsley, thyme, and pepper.
Pour chicken broth over all. Cover; cook on low heat setting for 10- 12 hours or on high setting for 4-5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender. Makes 6 servings.

General Food Recipe Tip:

For best results with pasta, cook in a pot of boiling water until just tender. Add the pasta to the stoneware during the last half hour of cooking.