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Crockpot Recipe - SPINACH

Ingredients:
2 10 oz pkg frozen chopped spinach
2 cups cream style cottage cheese
1/4 cup butter
1 1/2 cups American or cheddar cheese -- shredded
3 eggs -- slightly beaten
1/4 cup flour
1 teaspoon salt

Directions:
Thaw and drain spinach. Squeeze out as much water as possible. Combine cottage cheese, butter, and shredded cheese. Add to drained spinach. Combine eggs with flour and salt, and add to spinach/cheese mixture. Place in greased crockpot and cook on high for 1 hour, or on low for 3-4 hours.

General Food Recipe Tip:

Add tender vegetables like tomatoes, mushrooms and zucchini during the last 45 minutes of cooking time so they don't overcook.