Our Online Cookbook has Hundreds of Crockpot Recipes
for You to Try - from Easy to Gourmet!
If you like collecting crockpot recipes or just
trying out new recipes, you'll love our Online Cookbook of Crockpot Recipes!

Online Cookbook - Easy and Delicious Crockpot Recipes!

Back To
Crockpot Recipes
Crockpot Recipes Cookbook

Articles
Crockpot Cooking Safety Tips
Preparing Food Safely
Slow Cooker Meals
High Altitude Cooking
What's for Dinner?
Tips for Buying a Crockpot
Health Benefits
Cleaning Your Crockpot
Measurements and Conversion
Converting a Recipe
Crockpot Safety
Preparing Ingredients

Online Cookbook-Over 900
Easy Crockpot Recipes!
Recipes A thru B
Recipes C
Recipes C thru D
Recipes E thru I
Recipes J thru M
Recipes N thru R
Recipes S thru Z

* Beef Recipes *
* Chicken Recipes *
* Pork Recipes *
* Soup Recipes *
* Stew Recipes *
* Casseroles *
* Chili Recipes *
* Potato Recipes*
* Cheese Recipes *
* Bean Recipes *
* Broccoli Recipes *
* Bread Recipes *
* Cake Recipes *
* Chocolate Recipes *
* Pudding Recipes *

Diet Plans
The Zone Diet
The Atkins Diet
South Beach Diet

Crockpot Recipe - SPAGHETTI SAUCE WITH CHICKEN N SAUSAGE

Ingredients:
1 lb. Italian sausage
3-4 boneless chicken breasts, cut into 1-inch chunks
1 cup chopped green pepper
1 cup chopped onion
1-2 tsp. Italian seasoning
2 (4 oz. each) cans mushroom stems and pieces, drained
2 jars favorite spaghetti sauce
Hot cooked pasta

Directions:
In skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1-inch chunks. In same skillet, brown chicken pieces. (I like to saute the pepper and onion a bit, too. ) Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms. Pour sauce over everything. Cover and cook on low for 6 to 8 hours. Stir before serving over spaghetti or other pasta.

Diet Recipe - SPAGHETTI SAUCE WITH CHICKEN N SAUSAGE

General Food Recipe Tip:

Remove cooked food from the crockpot or liner before storage. Because the liner is made of such thick material, the food won't cool down quickly enough to prevent the growth of harmful bacteria.