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Crockpot Recipe - SOUTHWESTERN STYLE CHALUPAS

Ingredients:
1 (4 pound) pork roast
1 pound dried pinto beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon oregano
salt and pepper to taste
1 quart water
1 (16 ounce) package corn chips

Directions:
In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper and water. Simmer on low for 4 hours. Remove roast and pull meat apart; remove any bones or fat. Return pork to slow cooker and continue cooking for 2 to 4 more hours. Add more water if necessary. Place corn chips on a serving plates. Spoon pork mixture over chips and serve with desired toppings.

Diet Recipe - SOUTHWESTERN STYLE CHALUPAS

General Food Recipe Tip:

Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.