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Crockpot Recipe - SLOW-COOKER SEAFOOD CHOWDER

Ingredients:
2 lbs. frozen fish filets
1/4 lb. bacon or salt pork, diced
1 medium onion, chopped
4 medium potatoes, peeled and cubed
2 cups water
1 1/2 tsp. salt (unless you are using fresh salt-water fish)
1/4 tsp. pepper
1 can evaporated milk

Directions:
Thaw frozen fish in refrigerator. Cut into bite-sized pieces. In skillet, saute bacon or salt pork and onion until meat is cooked and onion is golden. Drain and put into Crock Pot with the fish pieces. Add potatoes, water, salt and pepper. Cover and cook on low for 6 - 9 hours. Add evaporated milk during last hour. If the chowder is thicker than you like, add more milk (any kind).

Diet Recipe - SLOW-COOKER SEAFOOD CHOWDER

General Food Recipe Tip:

Large pieces of meat can be browned before cooking in the crockpot, but this step isn't necessary. Browning adds color and helps in flavor development.