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Crockpot Recipe - SLOW-COOKER CREAMY CORN

Ingredients:
1 large Bag frozen corn
8 ounces Pkg. cream cheese
1 Stick margarine
Salt and pepper to taste

Directions:
Melt cream cheese and margarine in microwave. Spray slow cooker/Crock Pot with vegetable spray. Put melted cream cheese and margarine in slow cooker/Crock Pot. Add corn, salt and pepper. Cook in slow cooker/Crock Pot for two hours on low.

General Food Recipe Tip:

One hour on HIGH is equal to two hours on LOW.