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Crockpot Recipe - SIMPLE SAUCY POTATOES

Ingredients:
4 cans ( 15 ounces each )sliced white potatoes , drained
2 cans condensed cream of celery soup , undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled
6 green onions , thinly sliced

Directions:
Place potatoes in slow cooker. Combine the remaining ingredients; pour over the potatoes and mix well. Cover and cook on high for 4-5 hours.

General Food Recipe Tip:

Due to the nature of a slow cooker, meat does not brown as it would if it were cooked in a skillet or oven. It is not necessary to brown meat before slow cooking, however, if you prefer the flavor and look of browned meat, brown your meat in a skillet with a little oil, then place the meat in the stoneware and follow the recipe as usual.