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Crockpot Recipe - SILVERADO STEW

Ingredients:
1 lb ground beef
1 large onion, diced
1 can of each of the following: All cans either 15 or 16 oz. DO NOT DRAIN ANY CAN! Cream Corn, Veg-All, Cut up tomatoes, Peas, Cut green beans
Spanish rice (Old El Paso makes this in the Mex. food section)
Ro-Tel tomatoes and green chilies (this is a 10oz can)
1/2 tsp each: paprika, chili powder, salt

Directions:
Brown meat and onion; drain. Place in crock pot. Empty cans into pot-remember, do not drain! Add spices, stir, and cover. Cook on low 6 hours. Makes 5 qts.

General Food Recipe Tip:

Certain ingredients tend to break down during extended cooking. When possible add these ingredients toward the end of the cooking time. These include: Milk, cream and sour cream - add during the last 15 minutes of cooking time. Seafood - add in the last hour of cooking time, unless the recipe specifies otherwise.