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Crockpot Recipe - SAVORY SWISS STEAK

Ingredients:
1-1/2 lbs round steak
1/4 cup of flour
2 teaspoons dry mustard
salt & pepper to taste
1 teaspoon olive oil
1 onion - finely chopped
2 carrots peeled & grated
2 stalks celery - finely chopped
1 - 16 oz can tomatoes - undrained
2 Tablespoons Worcestershire sauce
2 teaspoons firmly packed brown sugar

Directions:
Cut steak into 6 serving size pieces. Coat with mixture of flour, mustard, salt & pepper. In a large skillet, brown meat in oil. Transfer to a crockery pot. In the same skillet, saute onion, carrots, and celery until glazed. Add tomatoes, Worcestershire sauce, and brown sugar. Heat, scraping up browned bits, and pour over meat. Cover and cook on Low for 6-8 hours, or until tender. Spoon sauce over meat when serving.

General Food Recipe Tip:

Cayenne pepper and tabasco sauce tend to become bitter if cooked for long periods of time. Use small amounts and add toward the end of the cooking time.