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Crockpot Recipe - SAUERBRATEN

Ingredients:
3-4 lb. roast
3-4 bay leaves
3/4 c. vinegar
3/4 c. brown sugar
14 oz. catsup
1 lg. onion, chopped
1 tbsp. pickling spice
30 ginger snaps

Directions:
Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.

General Food Recipe Tip:

Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.