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Crockpot Recipe - SALMON BAKE IN CROCKPOT

Ingredients:
3 cans Salmon, 1 lb each
4 cups Bread crumbs, soft 10 slices
1 can Tomatoes in puree, 1 lb.
1 Green pepper, chopped
3 teaspoons Lemon juice
1 can Cream of onion soup, cond.
2 Chicken bouillon cubes, crushed
6 Eggs, well beaten
1 can Cream of celery soup, cond.
1/2 cup Milk

Directions:
Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

General Food Recipe Tip:

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.