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Crockpot Recipe - RANCH HAND LIMAS

Ingredients:
8 oz ground 90% lean turkey or beef
1/2 cup finely chopped onion
20 oz (two 16 oz cans) butter beans, rinsed and drained
1-3/4 cups (one 15 oz can) Hunt's Chunky Tomato Sauce
2 Tblsp Brown Sugar Twin
1/2 tspn poultry seasoning
1/4 tspn ground sage
1/4 tspn garlic powder

Directions:
In a large skillet, sprayed with butter flavored cooking spray. Brown meat and onions. Spoon browned meat into a slow cooker. Add butter beans, tomato sauce, brown Sugar Twin, poultry seasoning, sage and garlic powder. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving

General Food Recipe Tip:

140 degrees is the temperature the food needs to reach as quickly as possible. If you are at home during the cooking times, test the food temperature after four hours of cooking on LOW - the temp should be at least 140 degrees. If it isn't, there's a problem with your crockpot and you should get a new one.