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Crockpot Recipe - QUICK ONION POT ROAST

Ingredients:
1 pkt onion soup mix.
3lb lean beef pot roast trim off any fat
3 Tbs flour in 3Tbs water, mixed to a paste.

Directions:
Sprinkle onion soup over the bottom of the slow-cooker. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flourwater paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.

General Food Recipe Tip:

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.