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Crockpot Recipe - PUMPKIN NUT BREAD

Ingredients:
(6 to 8 servings)
1 1/2 cups all-purpose flour
1 1/4 tsps baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp fresh grated nutmeg
1 cup canned pumpkin (not pie filling)
1 cup sugar
1/2 cup buttermilk
1 egg
2 TBS margarine/butter, room temp
1 cup chopped pecans

Directions:
Place a metal rack or trivet in a slow cooker. Grease and flour a 5-6 cup mold. In a large bowl, combine all ingredients except nuts and beat until well blended. Stir in nuts. Spoon into prepared mold. Cover with foil. Pour 2 cups hot water in cooker. Place covered mold on rack/trivet. Cover and cook on HIGH 3 1/2-4 hours. Turn out on cooling rack. Serve warm or cool.

General Food Recipe Tip:

One hour on HIGH is equal to two hours on LOW.