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Crockpot Recipe - PORK CHOPS ALA ORANGE

Ingredients:
3 pounds pork chops
2 cups orange juice
2 cans mandarin oranges drained -- (11 oz.)
1 can pineapple tidbits drained -- (8 oz.)
Salt and pepper

Directions:
Salt and pepper pork chops and put in a crockpot; cover with orange juice. Cook on high 3 to 4 hours or on low 6 to 8 hours. About 30 minutes before serving add the oranges and pineapple just to warm. Can be served with rice or noodles.

General Food Recipe Tip:

Follow the layering instructions carefully. Vegetables do not cook as quickly as meat, so they should be placed in the bottom of the appliance.