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Crockpot Recipe - PORK CHOP DINNER 2

Ingredients:
4 Pork Chops
Red Potatoes, quarted, no set amount
1 onion, sliced into rings
2 cans Cream of Mushroom soup
soup, instead)
Salt and Pepper, to taste

Directions:
Put the pork chops on the bottom of crock. Season chops with salt and pepper. Layer the potatoes on top and season. Last layer will be the onions. Pour the soup over all of this. Cook in crockpot 6-8 hours on low.

General Food Recipe Tip:

Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.