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Crockpot Recipe - PIEROGI CASSEROLE

Ingredients:
4-6 lg. Potatoes peeled and sliced 1/2' thick
4 C. shredded Cheddar Cheese
8oz. Bow-ties pasta
1-1/2 sticks butter or margine Cut in tab. And used to dot layers.
1 jar bacon bits
salt and pepper to taste
1Cup onion, chopped fine

Directions:
Cook the pasta till tender but not mushy. Layer the ingredients in crock pot. Cook on low while at work. Stir when you get home and serve.

General Food Recipe Tip:

Add tender vegetables like tomatoes, mushrooms and zucchini during the last 45 minutes of cooking time so they don't overcook.