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Crockpot Recipe - MINESTRONE SOUP 2

Ingredients:
1/2-3/4 lb browned ground meat
2 16 oz cans diced tomatoes
1 16 oz can tomato sauce
7 cups water
4 beef bouillon cubes
1/2 onion, chopped
1 clove garlic
1 1/2 tsp Italian seasoning
1 small pkg frozen veggies
1 15 oz can white beans
1 cup pasta

Directions:
Dump everything except the pasta in the crockpot and simmer on low all day (6-8 hrs). Turn up to high and add the pasta (may need to add more water, just stir and check it out). Simmer on high about 1 hour until pasta is cooked through. Top with parmesan cheese.

General Food Recipe Tip:

You can thicken the juices and concentrate flavors by removing the lid and cooking on HIGH for the last half hour of cooking time.