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Crockpot Recipe - MILWAUKEE SWEET TART SUPPER

Ingredients:
1 1/2 lb Low-fat turkey kielbasa; cut into 3-inch pieces
3 can (10-oz. ea) Bavarian-style sauerkraut; rinsed and drained
3 lg Peeled Granny Smith apples; cored and cut crosswise into rings
1 md Onion, thinly sliced and separated into rings
1 can (14.5 oz.) Fat-free chicken broth
1/2 ts Caraway seeds
8 md Peeled red potatoes; (about 3.5 lbs.), quartered
1/4 c (1 oz.) Shredded Swiss cheese

Directions:
Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onions are tender.
Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain. Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture. Yield: 8 servings

Diet Recipe - MILWAUKEE SWEET TART SUPPER

General Food Recipe Tip:

For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking.