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Crockpot Recipe - MEATLOAF 2

Ingredients:
1 slice of bread
1/4 cup of milk
1 egg, beaten
1 medium onion, chopped
1-1/2 tsp curry powder
2 tsp lemon juice
1/4 cup chopped almonds
8 dried apricots, soaked and chopped
1/4 cup chutney
salt and pepper
1-1/2 lb. ground beef
2 bay leaves, broken in several places

Directions:
Soak bread in milk, squeeze dry. Mix egg with milk. Add all ingredients, except bay leaves to ground beef; blend well. Shape into a loaf. Insert bay leaves in top of meat loaf. Place in crockpot on sliced vegetables or accessory meat rack. Cover and cook on low setting for 8 to 10 hours. Remove bay leaves before serving!

General Food Recipe Tip:

Large pieces of meat can be browned before cooking in the crockpot, but this step isn't necessary. Browning adds color and helps in flavor development.