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Crockpot Recipe - MEATBALLS

Ingredients:
2 pounds Hamburger
1 cup Breadcrumbs
1 each Egg
Grated Parmesan cheese
Parsley and oregano
Onion and garlic powder
Milk
1 can Beer
1 bottle Ketchup, regular size

Directions:
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the Crock Pot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. I like to bake the meatballs first to get out most of the grease.

General Food Recipe Tip:

Remove skin from poultry, and trim excess fat from meats. Fats will melt with long cooking times, and will add an unpleasant texture to the finished dish. Fatty foods will also cook too quickly.