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Crockpot Recipe - MEATBALLS IN JELLY

Ingredients:
2 lbs. Ground Beef
1 C. Dry Bread Crumbs
2/3 C. Dry Onion
1/2 C. Milk
2 eggs slightly beaten
2 T. Parsley
2 t. Salt
1 C. Worcestershire sauce
Sauce:
24 oz. Chili Sauce
20 oz. Grape Jelly or Jam

Directions:
In a medium size saucepan, simmer meat balls slowly in sauce for 1- 2 hours or let it simmer in the Crock Pot for at least 4 hours so the sauce gets into the meatballs.

General Food Recipe Tip:

The LOW setting is about 200 degrees, and the HIGH setting is about 300 degrees. Note that both of these temps are well above the minimum safe temperature of 140 degrees.