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Crockpot Recipe - LOW FAT VERSION OF SWISS CHICKEN

Ingredients:
Boneless skinless chicken breasts (4-6)
1 can fat-free cream of mushroom soup
1/4 C. skim milk
minced garlic, tarragon, or marjoram to taste
1 C+ very small bread cubes
butter flavored Pam

Directions:
Layer chicken and Swiss cheese. Use just enough cheese to place on top of each piece of chicken. Mix soup, milk, spices/herbs and pour over chicken. Place on low for 3 hours. Add bread cubes on top, stir in a little to just moisten the stuffing a bit. Spray over top with butter-flavored Pam (must be butter flavor to get the effect of butter!) Cook another 1-2 hours on low. Do NOT overcook!

Diet Recipe - LOW FAT VERSION OF SWISS CHICKEN

General Food Recipe Tip:

If possible use the same measuring cup to pour oil and any sticky liquid. Measure the oil first then the sticky substance and the sticky substance won't stay stuck to the measuring cup.