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Crockpot Recipe - LEMON BAKED CHICKEN

Ingredients:
16 oz skinned and boned uncooked chicken breast, cut into 4 pieces
1 lemon
1 tspn lemon pepper
1 tspn paprika

Directions:
Place chicken pieces in a slow cooker. Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper and paprika over top. Cut remaining lemon half into thin slices. Arrange slices around chicken. Cover and cook on HIGH for 4 hours.

General Food Recipe Tip:

The LOW setting is about 200 degrees, and the HIGH setting is about 300 degrees. Note that both of these temps are well above the minimum safe temperature of 140 degrees.