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Crockpot Recipe - KILLER CHICKEN CHILI

Ingredients:
2 cups cooked, chopped chicken
48 oz canned great northern beans
16 oz shredded Monterey jack cheese
16 oz jar salsa *
1 14 oz. can chicken broth
1 12 oz can beer
Toppings (optional):
Crushed tortilla chips or tortilla strips
Shredded cheese
Sour Cream
Green Onions

Directions:
Stir all chili ingredients together and cook on low for 6 hours or more.
Serve with toppings, if desired.

General Food Recipe Tip:

Only fill the crockpot one half to two thirds full. The foods will not cook properly if the appliance is filled to the brim. If the food and liquid level is lower, the foods will cook too quickly.