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Crockpot Recipe - ITALIAN STEAK

Ingredients:
1 1/2 pounds round steak
1 15 1/2 ounce can spaghetti sauce w/mushrooms
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1 16 ounces can whole small onions

Directions:
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot, pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes.

General Food Recipe Tip:

Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid.