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Crockpot Recipe - ITALIAN BEEF

Ingredients:
1-3 pound rump roast, trimmed -- (3 to 5 pounds)
1 package Good Seasons Italian Dressing Mix
1 cup water
1 package au jus gravy packet
2 teaspoons Italian seasoning
6 pepperoncini peppers

Directions:
Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cook on Low about 5-7 hours. Break up roast and cook 1 hour more. Serves 6.

General Food Recipe Tip:

Seafood should be added during the last hour of cooking time, or it will overcook and have a rubbery texture.