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Online Cookbook - Easy and Delicious Crockpot Recipes!

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Crockpot Recipes
Crockpot Recipes Cookbook

Articles
Crockpot Cooking Safety Tips
Preparing Food Safely
Slow Cooker Meals
High Altitude Cooking
What's for Dinner?
Tips for Buying a Crockpot
Health Benefits
Cleaning Your Crockpot
Measurements and Conversion
Converting a Recipe
Crockpot Safety
Preparing Ingredients

Online Cookbook-Over 900
Easy Crockpot Recipes!
Recipes A thru B
Recipes C
Recipes C thru D
Recipes E thru I
Recipes J thru M
Recipes N thru R
Recipes S thru Z

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Diet Plans
The Zone Diet
The Atkins Diet
South Beach Diet

Crockpot Recipe - HOT SPICED CRANBERRY PUNCH

Ingredients:
1 qt. cranberry juice
1 qt. apple cider or pineapple juice
1 tsp. whole cloves
1/2 tsp. whole allspice
2 sticks cinnamon
1/2 c. brown sugar

Directions:
Combine and heat until bubbly, 17 to 20 minutes. Strain spices before serving. This works well to put in crock pot. Heat on high until hot. Keep on low while serving.

Diet Recipe - HOT SPICED CRANBERRY PUNCH

General Food Recipe Tip:

Most meats require 8 hours of cooking on LOW. Use cheaper cuts of meat - not only do you save money, but these meats work better in the slow cooker. Cheaper cuts of meat have less fat, which makes them more suited to crockpot cooking. Moist, long cooking times result in very tender meats.