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Crockpot Recipe - HOT DIP

Ingredients:
1 pound Italian Sausage - hot
1 pounds velveeta - Mexican type - hot
1 can rotel tomatoes (drained)
1 jar pace picante sauce - hot
1 jalapeno pepper - finely diced

Directions:
Brown sausage and drain along with jalapeno pepper. Add to slow cooker/Crock Pot with other ingredients and simmer on low for 1 hour or more until melted and blended. Serve with tortilla strips or chips, large Fritos corn chips, or even lightly toasted and cubed sourdough bread.

General Food Recipe Tip:

Most meats require 8 hours of cooking on LOW. Use cheaper cuts of meat - not only do you save money, but these meats work better in the slow cooker. Cheaper cuts of meat have less fat, which makes them more suited to crockpot cooking. Moist, long cooking times result in very tender meats.