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Crockpot Recipe - HOME STYLE CHILI

Ingredients:
3/4 pound beef stew meat, cut into 1/2' pieces
2 (16oz) cans chili beans, undrained
1 (14oz) can stewed tomatoes, drained
1 (10oz)package frozen chopped green peppers
1 cup frozen chopped onion
1 TBS chili powder
8 Tbs light sour cream
8 tsp chopped fresh cilantro

Directions:
1. Place first 6 ingredients in slow cooker and stir well. Cover with lid and cook on high 1 hour then low 7 hours.
2. Ladle chili into bowls and top with sour cream and cilantro.

General Food Recipe Tip:

Experts recommend you do not put frozen foods in the crockpot. All foods should be defrosted before cooking so the food temperature can reach 140 degrees as soon as possible.