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Crockpot Recipe - HAM AND SCALLOPED POTATOES

Ingredients:
1 cup water
1/2 tsp. Cream of Tarter
5 medium potatoes
1 cup chopped onion
salt & Pepper to sprinkle
SAUCE
1/4 cup all purpose Flour
1 tsp. salt
1/8 tsp. pepper
2 cups milk
1 cup grated cheddar cheese
2 cups cubed boneless smoked ham

Directions:
Combine water and cream of tarter in large bowl. Stir and add potatoes. Stir well, this will help keep potatoes from darkening. Drain. Layer potatoes and onion in a crock pot (5 quart) and sprinkle with salt and pepper.
Sauce: Stir flour, salt, and pepper together in a saucepan. Wisk in milk gradually until no lumps remain. Heat and stir till boiling. Pour 1/2 of sauce over potatoes.
Sprinkle cheese and ham over top, then top that with remaining sauce. Cover and cook on low for 9-10 hours or high for 4 1/2-5 hours. Serves 6.

Diet Recipe - HAM AND SCALLOPED POTATOES

General Food Recipe Tip:

For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.