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Crockpot Recipe - FRENCH ONION SOUP 2

Ingredients:
2 pounds onions -- sliced thin
1 tablespoon sugar
1 teaspoon salt
1/4 cup margarine
3 tablespoons olive oil
2 tablespoons flour
2 cans condensed beef broth
2 cans condensed beef consomme
1/2 cup dry white wine
1 teaspoon Worcestershire sauce
3 soup cans water
Topping:
1 loaf French bread -- sliced
olive oil
parmesan cheese -- freshly grated
Swiss cheese -- freshly grated

Directions:
Melt margarine and olive oil together in large skillet. Add sliced onions, sugar and salt to skillet, saute approximately 20 minutes or until golden. Sprinkle onions with flour and cook an additional 2 - 3 minutes. To crockpot, add the remaining ingredients and the onion mixture. Cook at least 8 hours or follow individual crockpot directions.
TOPPING:
Brush 1 inch slices of French bread on both sides with olive oil. Sprinkle one side with parmesan cheese and broil. Put broiled side down in got soup, sprinkle top side of bread with parmesan and top with grated Swiss cheese. Broil until bubbly.

General Food Recipe Tip:

Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1/2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.