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Crockpot Recipe - FARMHOUSE MACARONI AND CHEESE

Ingredients:
3 cups cooked elbow macaroni, rinsed and drained
2 Tblsp Hormel Bacon Bits
1/4 cup chopped onion
1-3/4 cup (one 14-1/4 ounce can) stewed tomatoes, undrained
1 - 1/2 cups (6 oz) shredded Kraft reduced-fat Cheddar cheese
1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup

Directions:
In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes and cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

Diet Recipe - FARMHOUSE MACARONI AND CHEESE

General Food Recipe Tip:

Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid.