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Crockpot Recipe - DAY AFTER PORK ROAST CASSEROLE

Ingredients:
1 package cooked noodles (any type is fine)
1 package beans (any type is fine)
Beef Bullion
1 package long grain and wild rice
3 potatoes, cut into 1' cubes
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste

Directions:
Fill your crockpot a little more than half way with water, then flavor it with the beef bullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the day on low or half of the day on high. Add the pork and let that cook while you boil the noodles. Add the noodles to the pot when they're done. Let cook for 5 to 10 more minutes and serve. :)

Diet Recipe - DAY AFTER PORK ROAST CASSEROLE

General Food Recipe Tip:

The LOW setting is about 200 degrees, and the HIGH setting is about 300 degrees. Note that both of these temps are well above the minimum safe temperature of 140 degrees.