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Crockpot Recipes Preparing Food Safely Slow Cooker Meals High Altitude Cooking What's for Dinner? Tips for Buying a Crockpot Health Benefits Cleaning Your Crockpot Measurements and Conversion Converting a Recipe Crockpot Safety Preparing Ingredients Easy Crockpot Recipes! Recipes C Recipes C thru D Recipes E thru I Recipes J thru M Recipes N thru R Recipes S thru Z * Beef Recipes * * Chicken Recipes * * Pork Recipes * * Soup Recipes * * Stew Recipes * * Casseroles * * Chili Recipes * * Potato Recipes* * Cheese Recipes * * Bean Recipes * * Broccoli Recipes * * Bread Recipes * * Cake Recipes * * Chocolate Recipes * * Pudding Recipes * Diet Plans The Zone Diet The Atkins Diet South Beach Diet |
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When
cooking with your Crock-Pot slow cooker, it is best to use whole herbs
and spices rather than crushed or ground. The flavor of crushed or
ground herbs and spices seems to lessen during the extended cooking
time with the slow cooker. Fresh herbs and spices take longer to
release their flavor, and therefore withstand the extended cooking
times required of slow cooking.
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