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Crockpot Recipe - CURRIED FRUIT BAKE

Ingredients:
1 package Prunes, (16 oz) pitted
1 package Dried apricots (11 oz)
2 cans Pineapple chunks (13 1/2 oz)
drained
1 can Peaches; sliced (1 lb 13 oz)
1 cup Brown sugar
1/2 teaspoon Curry powder
14 ounces Ginger ale

Directions:
Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.

General Food Recipe Tip:

Stir in spices for the last hour of cooking. They will lose flavor if cooked with the rest of the ingredients for the long cooking period.