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Crockpot Recipe - CRANBERRY PORK

Ingredients:
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast

Directions:
In a medium bowl, combine the cranberry sauce, salad dressing and onions. Place pork in a slow cooker and pour the sauce over the pork. Cook on high setting for 4 hours OR on low setting for 8 hours. Pork is done when its internal temperature has reached 160°F (70°C).

General Food Recipe Tip:

Ground meats must be cooked in a skillet before cooking in the crockpot.