Our Online Cookbook has Hundreds of Crockpot Recipes
for You to Try - from Easy to Gourmet!
If you like collecting crockpot recipes or just
trying out new recipes, you'll love our Online Cookbook of Crockpot Recipes!

Online Cookbook - Easy and Delicious Crockpot Recipes!

Back To
Crockpot Recipes
Crockpot Recipes Cookbook

Articles
Crockpot Cooking Safety Tips
Preparing Food Safely
Slow Cooker Meals
High Altitude Cooking
What's for Dinner?
Tips for Buying a Crockpot
Health Benefits
Cleaning Your Crockpot
Measurements and Conversion
Converting a Recipe
Crockpot Safety
Preparing Ingredients

Online Cookbook-Over 900
Easy Crockpot Recipes!
Recipes A thru B
Recipes C
Recipes C thru D
Recipes E thru I
Recipes J thru M
Recipes N thru R
Recipes S thru Z

* Beef Recipes *
* Chicken Recipes *
* Pork Recipes *
* Soup Recipes *
* Stew Recipes *
* Casseroles *
* Chili Recipes *
* Potato Recipes*
* Cheese Recipes *
* Bean Recipes *
* Broccoli Recipes *
* Bread Recipes *
* Cake Recipes *
* Chocolate Recipes *
* Pudding Recipes *

Diet Plans
The Zone Diet
The Atkins Diet
South Beach Diet

Crockpot Recipe - CRANBERRY CHICKEN

Ingredients:
1 small onion, thinly sliced
1 cup fresh or frozen (unthawed) cranberries
12 skinless, boneless chicken thighs (about 2 1/4 lbs. total)
1/4 cup catsup
2 tablespoons firmly packed brown sugar
1 teaspoon dry mustard
2 teaspoons cider vinegar 1 1/2 tablespoons cornstarch blended
w/2 tablespoons cold water
salt

Directions:
In a 3-quart or larger electric slow cooker, combine onion, cranberries. Arrange chicken on top. In small bowl, mix catsup, sugar, mustard and vinegar and pour over chicken. Cover. Cook at low setting until chicken is very tender when pierced (6 1/2 to 7 1/2 hours).
Lift out chicken when done, blend cornstarch mixture into cooking liquid. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times until sauce thickens (10 to 15 more minutes). Season to taste with salt; pour over chicken. Makes 6 servings.

General Food Recipe Tip:

Due to the nature of a slow cooker, meat does not brown as it would if it were cooked in a skillet or oven. It is not necessary to brown meat before slow cooking, however, if you prefer the flavor and look of browned meat, brown your meat in a skillet with a little oil, then place the meat in the stoneware and follow the recipe as usual.