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Crockpot Recipe - CRANBERRY CHICKEN 2

Ingredients:
6 boneless, skinless chicken breasts, 3 oz each
8 oz fat-free French dressing or Catalina
1 can cranberry sauce
1 packet onion soup mix

Directions:
Spray the crock with cooking spray. Mix dressing, cranberry sauce & soup mix in crock. Add chicken and spoon the sauce to cover. Cook on low for 4-6 hours. Serves 6

General Food Recipe Tip:

For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.