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Crockpot Recipe - CRANAPPLE SAUCE

Ingredients:
10-12 medium apples
1-2 cups cranberry juice
lemon juice -- use 1/4 to 1/2 lemon
2 tbs sugar -- or up to 1/4 cup if you want it sweet
1/4 to 1/2 cup dried cranberries or 'craisins' (sweetened dried cranberries)

Directions:
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste.
Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins. ( craisins--since they're sweetened use less sugar.)
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less -- the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold.

General Food Recipe Tip:

Remove cooked food from the crockpot or liner before storage. Because the liner is made of such thick material, the food won't cool down quickly enough to prevent the growth of harmful bacteria.