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Crockpot Recipe - CORNED BEEF HASH II

Ingredients:
1 tin of corned beef hash
3 BIG potatoes
3 ribs of celery chopped
1 large onion chopped
2 big cloves of garlic
salt and pepper to taste
a dash or so of basil
2 tins of chicken broth

Directions:
Fry the Garlic, celery, onion, and salt and pepper in a tbsp of garlic til veggies are tender. Then toss everything in the crock pot and turn on low for about 5-6 hours. Serve with lots of warm bread and butter.

General Food Recipe Tip:

Remove skin from poultry, and trim excess fat from meats. Fats will melt with long cooking times, and will add an unpleasant texture to the finished dish. Fatty foods will also cook too quickly.