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Crockpot Recipe - CORNED BEEF HASH 2

Ingredients:
1 tin of corned beef hash
3 BIG potatoes
3 ribs of celery chopped
1 large onion chopped
2 big cloves of garlic
salt and pepper to taste
a dash or so of basil
2 tins of chicken broth

Directions:
Fry the Garlic, celery, onion, and salt and pepper in a tbsp of garlic till veggies are tender. Then toss everything in the crock pot and turn on low for about 5-6 hours.

General Food Recipe Tip:

Most meats require 8 hours of cooking on LOW. Use cheaper cuts of meat - not only do you save money, but these meats work better in the slow cooker. Cheaper cuts of meat have less fat, which makes them more suited to crockpot cooking. Moist, long cooking times result in very tender meats.