Our Online Cookbook has Hundreds of Crockpot Recipes
for You to Try - from Easy to Gourmet!
If you like collecting crockpot recipes or just
trying out new recipes, you'll love our Online Cookbook of Crockpot Recipes!

Online Cookbook - Easy and Delicious Crockpot Recipes!

Back To
Crockpot Recipes
Crockpot Recipes Cookbook

Articles
Crockpot Cooking Safety Tips
Preparing Food Safely
Slow Cooker Meals
High Altitude Cooking
What's for Dinner?
Tips for Buying a Crockpot
Health Benefits
Cleaning Your Crockpot
Measurements and Conversion
Converting a Recipe
Crockpot Safety
Preparing Ingredients

Online Cookbook-Over 900
Easy Crockpot Recipes!
Recipes A thru B
Recipes C
Recipes C thru D
Recipes E thru I
Recipes J thru M
Recipes N thru R
Recipes S thru Z

* Beef Recipes *
* Chicken Recipes *
* Pork Recipes *
* Soup Recipes *
* Stew Recipes *
* Casseroles *
* Chili Recipes *
* Potato Recipes*
* Cheese Recipes *
* Bean Recipes *
* Broccoli Recipes *
* Bread Recipes *
* Cake Recipes *
* Chocolate Recipes *
* Pudding Recipes *

Diet Plans
The Zone Diet
The Atkins Diet
South Beach Diet

Crockpot Recipe - CLAM CHOWDER II

Ingredients:
4 (6 1/2 oz.) cans clams
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch

Directions:
Cut clams into bite sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into Crock Pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add that and the remaining milk and stir well; heat through. Serve in large bowls with crusty French bread.

General Food Recipe Tip:

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.